Half price for restaurant

According to the Lanzhou Morning Post, Gansu Cuisine Association, provincial Hotel Association and provincial longcai Association recently jointly issued a proposal on resolutely stopping food waste, which proposes to stop “waste on the tip of the tongue” from catering enterprises and everyone. It is suggested that “moderate ordering and surplus packing” should be adopted, and service modes such as “half half price” and “small portion suitable price” should be provided, so as to reasonably match dishes and not mislead consumers to order too much. China Consumer Association calls on consumers to say no to food waste