Survivors of acid soup poisoning


Recently, a family dinner party in Jidong County, Jixi City, Heilongjiang Province caused poisoning, killing eight people. Today (October 19), the Red Star News reporter learned from Mr. Zhang, the son of Ms. Li, the only survivor of “sour soup” poisoning in Jixi, Heilongjiang Province, that her mother had died at noon today. So far, all the 9 poisoned people in Jixi “sour soup” poisoning event have died.
On October 5, Wang Mou, a community resident in Xingnong Town, Jidong County, Jixi City, Heilongjiang Province, and nine of his relatives had a dinner at home. They ate homemade sour soup (a kind of coarse noodle staple food fermented by corn mill), which caused food poisoning.
It is reported that after local police investigation, it was found that the sour soup was made by the family members and had been frozen in the refrigerator for nearly a year. It was suspected that the food had caused food poisoning. After the local public security organs Criminal Technology Department on-site extract detection, ruled out the possibility of artificial poisoning.
Eight of the nine people who had been poisoned have died. Only Ms. Li, 47, who was treated in the Second Affiliated Hospital of Harbin Medical University, survived.