Ordered a table of dishes, left more than half, the results were thrown away. Diners, please don’t be too self willed in the future! On November 22, the draft of the anti food waste law appeared at the Standing Committee meeting of the National People’s Congress for the first time. It is clear in the draft that catering service providers can charge consumers who cause obvious waste the corresponding fees for the treatment of kitchen waste. The draft also stipulates that catering service providers should take the initiative to remind consumers to prevent food waste, provide different specifications such as small meals, and shall not induce or mislead consumers to order in excess.